Food & Drinks
Les Sweets
-
Chocolate Buckwheat Crepe
Caramel Ganache Filling, Bruleed Banana, Whipped Cream
-
French Toast
Citrus Curd, Whipped Cream, Berries, Powdered Sugar, Maple Syrup
-
Brunch Pastries
Peach Jam Billed Brioche Bombes, Butter Croissant, Vanilla Creme Diplomat
-
Espresso Ice Cream
Les Savories
-
Mushroom Buckwheat Crepe
Mushroom Fricassee, Sunny Side Up Egg, Comte
-
French Omelet
3 Eggs, Boursin Cheese, Chives, Sourdough Toast
-
Steak and Eggs
9oz NY Strip, Pommes Frites, Two Eggs Your Way, Au Poivre Sauce
-
Salmon Cake Benedict
Toasted English Muffins, Poached Eggs, Hollandaise, Seared Salmon Cake
-
Quiche Lorraine
Pate Brisee, Lardons, Onion, Thyme, Comte, Frisee Salad
-
Brunch Burger
Garlic Aioli, Potato Bun, Bacon, Fried Egg, Pickled Fresno Jam, Pommes Frites
Salads
-
Verte
Local Greens, Citrus Vinaigrette, Lemon Breadcrumbs, Bianco Sardo
-
Lyonnaise
Frisee, Dijon Dressing, Lardons, Brioche Croutons, Poached Egg
Accompagnement
-
Bruleed Grapefruit
Citrus Cremeux
-
Yogurt Parfait
Hazelnut Granola, Berries, Lavender Honey
-
Braised Endive
Walnut Brioche Aillade, Blood Orange Gastrique
-
Bone Marrow Toast
-
Crispy Fingerling Potatoes
Beef Fat Bearnaise, Thyme, Rosemary
-
Pommes Frites
With bearnaise
-
Pommes Dauphiné
Comté, horseradish
To Begin
-
Bread and Butter
House-made buckwheat sourdough and spelt brioche, house cultured butter
-
Charbroiled Prawn
Rouille, lemon cheek, our "old bay"
-
Tomato Bisque en Croûte
Tomato bisque, puff pastry, comté
-
Escargot Vol au Vent
Puff pastry, pomme purée, garlic-herb velouté
-
Moules Frites
White wine, herbs, lemon, pomme frites
-
Gnocchi Parisienne
Butternut Squash, Comté Foam, Sage
-
Tagliolini
Cultured Butter, Bottarga, Royal Osetra Caviar
-
Halibut Brandade
Salt Cured Halibut, Yukon Potatoes, Grilled Sourdough
-
Braised Endive
Walnut Brioche Aillade, Blood Orange Gastrique
Raw Bar
-
Foie Gras Mousse
Sourdough, apple and calvados gelée
-
Beef Tartare
3oz of NY strip, all the classic stuff, bone marrow toast
-
Oysters
Pink moon, P.E.I. rosé and rose sorbet
-
Caviar Service
50g Imperial Kaluga Caviar, Spelt Brioche, Crème Fraîche, Chives, Egg Whites, Egg Yolks
Salads
-
Salade Verte
Local greens, citrus vinaigrette, lemon breadcrumbs, bianco sardo
-
Salade Lyonnaise
Frisée, dijon dressing, lardons, brioche croutons, poached egg
-
Wheat Berry
Roast Delicata Squash, Honeycrisp Apple, Raclette Fondue
Mains
-
Roast Half Chicken
Chicken jus, pommes Dauphiné, Braised Caraflex Cabbage
-
Berkshire Pork Belly
Crispy Skin, White Bean Purée, Smoky Chili Oil, Romanesco Cauliflower
-
Steak Frites
Charbroiled NY strip, béarnaise, pommes frites
-
Seared Halibut
Mussels, fennel, mussel broth, vadouvan spice
-
Seared Salmon
Skin-on, couscous, preserved lemon tapenade, glazed leeks
Pour Deux
-
Dry-Aged Duck
Roast breasts, red wine reduction, frisée salad, two confit duck legs, duck fat carrots
-
Côte de Boeuf
40 day dry-aged bone-in ribeye, Bordelaise, pommes purée, glazed figs
30oz
35oz
40oz
-
Whole Branzino
Broiled, Beluga Lentil Salad, Preserved Lemon Yogurt, Chermoula
Accompagnement
-
Pommes Purée
-
Pommes Frites
With bearnaise
-
Pommes Dauphiné
Comté, horseradish
-
Glazed Carrots
-
Lentil Salad
Dessert
-
Crepe Cake
Orange curd, whipped mascarpone, sauce suzzette
-
Chocolate Mousse
Dark chocolate mousse served with freshly baked madeleines
-
Tarte Tatin
Caramelized Apple Tarte, Gingerbread Ice Cream
-
Ice Cream
Espresso Salted Ganache, Gingerbread Ice Cream with Gingersnaps
-
Sorbet
Rose and Rosé sorbet
Cocktails $14
Except where notedPre-Civil War
Before 1860-
Stone Fence
Bourbon, maple syrup, apple juice
-
Champagne Julep
Champagne, cognac, yellow chartreuse, lemon
-
Sazerac
Rye, cognac, sugar cube, Peychaud's, absinthe rinse
Golden Age
1860-1920-
Improved Whiskey Cocktail
Bourbon, Maraschino, Angostura & Orange Bitters, Demerara Syrup
-
Martinez
Gin, Sweet & Blanc Vermouth, Cherry Heering, Maraschino, Angostura Bitters
-
The Puritan
Gin, Dry Vermouth, Yellow Chartreuse, Orange Bitters
Prohibition Era
1920-1933-
Remember The Maine
Rye, Sweet Vermouth, Cherry Heering, Absinthe
-
Bucks Fizz
Gin, Cherry Heering, Orange Juice, Champagne
-
Brown Derby
Bourbon, Honey, Grapefruit
Post-Prohibition
1933-1960-
Polynesian Pearl Diver
Aged Demerara Rum, Velvet Falernum, Lime & Orange Juice, Gardenia Mix
-
Salty Dog
Vodka, Gin, Grapefruit, Salt
-
Mexican Firing Squad
Blanco tequila, grenadine, lime, Angostura bitters
Dark Age
1960-1990-
Godfather
Blended Scotch, Amaretto
-
Cosmopolitan
Vodka, Orange, Cranberry, Lime & White Cranberry Juice
-
Tequila Sunrise
Blanco Tequila, Orange Juice, Grenadine
Modern Age
1990-Present-
Silver Monk
Tequila, yellow chartreuse, lime, cucumber water, mint, saline
-
Penicillin
Blended Scotch, Ginger, Honey, Lemon Juice
-
Ultima Palabra
Mezcal, green chartreuse, Maraschino, lime
Contemporary Innovation
Our house cocktails-
Take A Gander
Duck fat washed rye, sweet vermouth, orange liqueur, Peychaud's bitters
-
The Last Samurai
Gin, Nori Liqueur, Green Chartreuse, Yuzu, Lemon Juice
-
Martinique
Aged Rum, Bourbon, Cream of Coconut, Lime Juice, Cola
-
Le Monstre Mezcal
Ponche de Mezcal, Nardini Rhubarb, Quinquina Blanc, Amaretto, Orange Liqueur, Lemon Juice
-
La Dame Sage
Sage Infused Vodka, Forest Gin, Grenadine, Honey, Lemon Juice
-
The Smashed Apple
Calvados, Applejack Brandy, Apple & Lemon Juice, Apple Butter, Agostura Bitters
Reserves
-
French Battalion
Blade & Bow Bourbon, Coffee & Fig Liqueurs, Cardamom Bitters
-
Moulin Rouge
El Silencio Ensamble Mezcal, Quinaquina Blanc, Cappelletti, Burlesque Bitters
No Alcohol
-
Le Nice Spritz
Aperitif Syrup, Ginger, Sparkling Grapefruit
-
Chauffeur Designe
Cream of Coconut, Lime Juice, Cola
Low Alcohol
-
The Olive Branch
Vino vermouth, Drambuie, olive bitters
-
Late Bloom
Rosé Vermouth, Divino Blanco, Cappalletti, Orange & Peychaud's Bitters
-
Perfect Pear
Spiced Pear Liqueur, Lemon Juice, Maple Syrup, Club Soda
Draft Beer
-
Silent Partner
Italian Pilsner Brewed for La Fête by Wilmington Brew Works
-
Teasling Riesling
Hazy IPA brewed for La Fête by 1st State Brewery