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Food & Drinks

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    • To Begin

    • Bread and Butter

      House-Made Buckwheat Sourdough and Spelt Brioche, House Cultured Butter

      $9

    • Tartine

      Sourdough, Whipped Ricotta, Bresaola, Ramsey's Farm Strawberries

      $13

    • Brandade Croquettes

      Salt Cured Halibut, Yukon Potatoes, Lemon Aioli, Roquette

      $14

    • Escargot Vol au Vent

      Puff pastry, pomme purée, garlic-herb velouté

      $22

    • Moules Frites

      Mussels in White Wine, Garlic Scapes, Ramp Butter, Pommes Frites

      $21

    • French Onion Soup

      Caramelized Onions, Sourdough, Comté, Crispy Shallots

      $15

    • Boursin Filled Casoncelli

      Cultured Butter, English Peas, Bianco Sardo

      $22

    • Hudson Valley Foie Gras

      Zucchini Bread, Cashew Crema, Pickled Strawberries

      $30

    Cold Plates

    • Loacl Striped Bass Crudo

      Citrus Cured, Plumcot Tepache, Fresno Chili

      $19

    • Beef Tartare

      3oz, all the classic stuff, bone marrow toast

      $21

    • Caviar Service

      50g Imperial Kaluga Caviar, Spelt Brioche, Crème Fraîche, Chives, Egg Whites, Egg Yolks

      $126

    • Oysters

      Cucumber Lime Sorbet, Serrano Chile

      $15

    • Caviar and Sauternes Oysters

      Imperial Kaluga Caviar, Sauternes

      $30

    Salads

    • Heirloom Tomato

      Persian Cucumber, Spiced Lamb Sausage, Basil, Feta

      $18

    • Salade Lyonnaise

      Frisée, Dijon Dressing, Lardons, Brioche Croutons, Poached Egg

      $17

    • Beet Salad

      Beet Puree, Watermelon Radish, Orange, Pecan Roquefort Cracker

      $15

    Mains

    • Green Circle Chicken

      Roast Half Chicken, Crispy Drum, Glazed Snap Peas

      $36

    • New Zealand Lamb Rack

      Potato Pave, Cherries, Pistachio Pine Nut Dukka

      Half Rack $45

      Full Rack $74

    • Steak Frites

      Roseda Farm Bavette, Béarnaise, Pommes Frites

      $44

    • Substitute 11oz NY Strip

      $69

    • Seared Salmon

      Skin-on, Couscous, Preserved Lemon Tapenade, Glazed Leeks

      $36

    • Crab Ravioli

      Littleneck Clams, English Peas, Garlic Chive Butter

      $37

    Pour Deux

    • Dry-Aged Duck

      Roast breasts, red wine reduction, frisée salad, two confit duck legs, duck fat carrots

      $126

    • Côte de Boeuf

      32 day dry-aged bone-in ribeye, Bordelaise, pommes purée, grilled garlic scapes

      Limited Cut Sizes Available Daily

    • Whole Branzino

      Broiled, Beluga Lentil Salad, Preserved Lemon Yogurt, Chermoula

      $94

    Accompagnement

    • Pommes Frites

      With bearnaise

      $8

    • Pommes Dauphiné

      Comté, horseradish

      $7

    • Duck-Fat Glazed Carrots

      Orange Glaze

      $8

    • Lentil Salad

      $7

    • Charred Zucchini

      Piperade, Pistou

      $12

    • Salade Verte

      Local Greens, Citrus Vinaigrette, Lemon Breadcrumbs, Bianco Sardo

      $12

    Dessert

    • Pistachio Crème Brûlée

      Chocolate Dipped Biscotti

      $12

    • Chocolate Mousse

      Dark Chocolate Mousse, Madeleine Crumble

      $13

    • Pineapple Coconut Trifle

      Coconut Cake, Citrus Curd, Pineapple Compote

      $12

    • Ice Cream

      Sour Cherry, Chocolate Ganache, Toasted Almonds or Milk & Honey

      $8

    • Sorbet

      Cucumber Lime

      $6

    Food

    • Oysters

      Cucumber Lime Sorbet, Serrano Chile

      $15

    • Brandade Croquettes

      Salt Cured Halibut, Yukon Potatoes, Lemon Aioli, Roquette

      $14

    • Salade Verte

      Local Greens, Citrus Vinaigrette, Lemon Breadcrumbs, Bianco Sardo

      $12

    • La Fete Burger

      House Smoked Bacon, Comte, Remoulade, Arugula, Confit Egg Yolk

      $21

    • Steak Frites

      Roseda Farm Bavette, Béarnaise, Pommes Frites

      $44

    • Cheese Plate

      Three Cheeses, House Accoutrements, Sourdough Crackers

      $26

    Offered At The Bar
    Monday, Wednesday, Thrusday, Friday

    4pm-6pm

    Sunday

    2pm-4pm

    Food

    • Salade Verte

      8 - Happy Hour

    • Brandade Croquettes

      10 - Happy Hour

    • Oysters

      Cucumber Lime Sorbet, Serrano Chili

      10 - Happy Hour

    • Pommes Frites

      Plus Manhattan or Martini

      25 Pomme Frites & Champagne $10

    Beverage

    • Wine

      6. Glass / 30. Bottle Dom des Chézelles Sauvignon Blanc Le Petite Pierre Rosé Chateau l'Orangerie Bordeaux Superior

    • Cocktails

      $10

    • One-to-One Mixer

      All Well Spirits

      $7

    • Domestic Beer

      $4

    • Stateside Seltzer

      $5

    Download PDF

    Cocktails $15

    Except where noted

    Pre-Civil War

    Before 1860

    • Mint Julep

      Bourbon, Mint, Angostura Bitters

    • Sherry Cobbler

      Sherry, Rosé Vermouth, Strawberry, Orange & Lemon Juice

    • Brandy Crusta

      Brandy, Orange Liqueur, Lemon Juice, Angostura Bitters, Sugar Rim

    Golden Age

    1860-1920

    • Kentucky Colonel

      Bourbon, Benedictine, Angostura Bitters

    • Corpse Revivor No. 2

      Gin, Mandarin Liqueur, Kina Blanc, Lemon, Absinthe Mist

    • Ward Eight

      Rye, Grenadine, Lemon & Orange Juices

    Prohibition Era

    1920-1933

    • Pegu Club

      Gin, Mandarin Liqueur, Kina Blanc, Lime Juice, Orange & Angostura Bitters

    • Clover Club

      Gin, Raspberry, Lemon Juice, Egg White

    • Blinker

      Rye, Raspberry, Grapefruit & Lemon Juice

    Post-Prohibition

    1933-1960

    • Piña Colada

      Aged Rum, Pineapple, Lime Juice, Cream of Coconut

    • Paloma

      Reposado Tequila, Grapefruit Liqueur, Grapefruit & Lime Juice, Sparkling Grapefruit Soda

    • Scorpion

      Light & Jamacian Rums, Brandy, Orange & Lemon Juices, Orgeat*

    Dark Age

    1960-1990

    • Jungle Bird

      Dark Rum, Aperol, Pineapple & Lime Juices

    • French Martini

      Vodka, Vanilla, Blackberry, Pineapple Juice

    • Porn Star

      Vodka, Vanilla, Passionfruit, Lime, Prosecco

    Modern Age

    1990-Present

    • Naked & Famous

      Mezcal, Aperol, Lime, Yellow Chartreuse

    • Penicillin

      Blended Scotch, Ginger, Honey, Lemon Juice

    • Paper Plane

      Bourbon, Aperol, Amaro Nonino, Lemon

    Contemporary Innovation

    Our house cocktails

    • Take A Gander

      Duck fat washed rye, sweet vermouth, orange liqueur, Peychaud's bitters

    • Martinique

      Aged Rum, Bourbon, Cream of Coconut, Lime Juice, Cola

    • La Dame

      Sage Infused Vodka, Forest Gin, Grenadine, Honey, Lemon Juice

    • Weekend Escapades

      Aged Rum, Oaxacan Rum, Amargo-Vallet, Grapefruit Liqueur, Angostura & Burlesque Bitters

    • Riviera Heat

      Blanco & Reposado Tequila, Salers Aperitif, Habenero, Hibiscus. Passion Fruit, Lime Juice

    No Alcohol

    • Le Nice Spritz

      Aperitif Syrup, Ginger, Sparkling Grapefruit

    • Chauffeur Designe

      Cream of Coconut, Lime Juice, Cola

    • Rhu The Day

      Divino Blanc, Mint, Lime Juice Strawberry, Rhubarb, Club Soda

    Aperitif

    • Dirty Girl

      Vodka, Axta Vermouth, Olive Brine, Celery Bitters, Tonic, Sparkling Wine

    • Funky Island

      Housetreuse, Batavia Arrack, Pineapple Cordial, Lime Juice, Cream of Coconut, Orgeat

    • St. Tropez Sun

      Gin, Elderflower, Cucumber-Pineapple Cordial, Sparkling Wine

    Draft Beer

    • Baja Blonde

      Mexican Lager Brewed for La Fête by Wilmington Brew Works

    • Teasling Riesling

      Hazy IPA brewed for La Fête by 1st State Brewery

    Frozen Affairs

    • Miami Vice

      Aged Rum, Strawberry, Cream of Coconut, Pineapple & Lime Juices

    • Fête Frose

      Cotes du Provance Rose, Lemon Juice, Pomegranate & Grapefruit

    • Ice, Ice, Baby

      Rotating Frozen Cocktail



    La Fête's wine list consists of over 400 selections from around the world, with a focus on French Wines.

    Our wine program was awarded the Wine Spectator Best of Award of Excellence in our first year of business, one of only 2 restaurants to receive this award in Delaware.

    Best of Award of Excellence recipients display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation.

    Join us on Monday for Half Price Wine Night and travel the wine world through our list.
    Half off all bottles up to $200
    $100 off bottles $200+

    Download PDF

    Les Sweets

    • Chocolate Buckwheat Crepe

      Caramel Ganache Filling, Bruleed Banana, Whipped Cream

      $14

    • French Toast

      Pineapple Curd, Whipped Cream, Berries, Powdered Sugar, Maple Syrup

      $16

    • Brunch Pastries

      Mixed Berry Jam Filled Brioche Bombes, Butter Croissant, Banana Creme Puffs, Creme Diplomat

      $12

    • Milk and Honey Ice Cream

      $6

    Les Savories

    • Mushroom Buckwheat Crepe

      Mushroom Fricassee, Sunny Side Up Egg, Comte

      $17

    • French Omelet

      3 Eggs, Boursin Cheese, Chives, Sourdough Toast

      $15

    • Steak and Eggs

      8oz Bavette, Two Eggs Your Way, Au Poivre Sauce

      $44

    • Salmon Cake Benedict

      Toasted English Muffins, Poached Eggs, Hollandaise, Seared Salmon Cake

      $20

    • Vegetable Quiche

      Garlic Scapes, Asparagus, Fingerling Potatoes, Frisee Salad

      $16

    • Brunch Burger

      Garlic Aioli, Potato Bun, Bacon, Fried Egg, Pickled Fresno Jam, Pommes Frites

      $22

    • "Biscuits" & Gravy

      Merguez Gravy, Puff Pastry, 2 Sunny Side Up Eggs

      $19

    Salads

    • Verte

      Local Greens, Citrus Vinaigrette, Lemon Breadcrumbs, Bianco Sardo

      $12

    • Lyonnaise

      Frisee, Dijon Dressing, Lardons, Brioche Croutons, Poached Egg

      $17

    Accompagnement

    • Bruleed Grapefruit

      Citrus Curd

      $7

    • Yogurt Parfait

      Mixed Nut Granola, Berries, Lavender Honey

      $9

    • Bacon

      Thick Cut, Maple Gastrique

      $8

    • Bone Marrow Toast

      $7

    • Crispy Fingerling Potatoes

      Beef Fat Bearnaise, Thyme, Rosemary

      $9

    • Pommes Frites

      With bearnaise

      $8

    • Pommes Dauphiné

      Comté, horseradish

      $7

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